Altitude: 1795- 2150 Masl
Farms delivering to Adado washing station cultivate coffee in Yirgacheffe.
All the things we know make for great coffee are here in Yirgacheffe because Arabica evolved to flourish
in Yirgacheffe’s climate.
Combine all that with quality-focused processing at Adado Washing Station and you have the original recipe for great coffee. This Natural from Adado is delightfully floral with rich berry notes and a complex sweetness.
Adado Washing Station sits nearby the town of Yirgacheffe. Yirgacheffe is home to some of the most highly sought-after coffees in the world.
Natural processing at the station follows the traditional Ethiopian methods. After an initial screening where cherry is floated and visually checked underripes, overripes and damaged cherry. Cherry is washed in clean water and then transferred to raised beds to dry. Staff regularly turn the cherry to ensure even drying. Once dried, coffee rests in a cooperative warehouse.
JARC varieties are those that were developed by the Jimma Agricultural Research Centre (JARC), one of Ethiopia’s agricultural federal research centres, for increased resistance to pests and higher yields. There are around 40 such varieties.