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Arley Calderon lives at Finca Villa Betulia with his parents and farms a plot of the land. His father, Luis Anibal Calderón, purchased the farm in 2005. Luis and Arley have a quality lab that allows them to roast and taste specialty coffees. With the lab, they can evaluate their coffees and learn what clients like.Villa Betulia is planted with a wide range of specialty varieties including Red, Pink and Yellow Geisha, Tabi, Java, Sidra, Striped Bourbon, Maragogype, Pacamara, Marageisha and several dwarf varieties of Geisha.In addition to coffee, Luis Anibal also cultivates plantains, bananas, cassavas and limes.After selective handpicking, ripe cherry is placed in tanks and fermented anaerobically for 4 days. Then, cherry is pulped using a classic drum pulper and laid to dry on marquesinas, raised beds on the roof of the house. The sweet, sticky layer of mucilage and coffee sundries for 15 to 20 days. Once dry, coffee is stored for 20 to 30 days in a temperature-controlled warehouse in Armenia before being transported to the warehouse in Valle del Café, Armenia.Pink Bourbon has a stunningly high cup potential that wows coffee professionals and consumers alike. Its impressively high cup quality makes even more sense now that we understand Pink Bourbon is not simply a hybrid of two Bourbon varieties but traces to Ethiopian landraces. Its siblings include the highly-prized Geisha, which has consistently produced incredibly high cup scores. Pink Bourbon will continue to be a highly distinguished and valued variety.